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CONTENT SUBJECT TO CHANGE
Ballymaloe House Tomato & Basil Soup
White Soda Bread, variations
Crab & Coriander Tart
Gruyère & Dill Tart
Green Salad with a Herbed Vinaigrette Dressing
A Salad of Vine-ripened Heirloom Tomatoes with Green or Purple Basil
Autumn Strawberry Ice-Cream; Strawberry Popsicles
Autumn Raspberry, Fig Leaf Granita and Chantilly Cream
Autumn Raspberry Popsicles
Rory’s Tuiles
Petit Fours: Autumn Strawberries with Lemon Basil Leaves