Course Content is subject to change:

• How to prepare squid 

Chargrilled Squid, Chilli, Parsley Oil, Rocket Leaves

Squid, Garlic Butter

Thai Squid Salad

Haddock and Squid Cakes, Thai Dipping Sauce

• How to joint a duck and use every scrap! 
• Magret de Canard 

Duck Breast with Kumquat Compote and Roast Jerusalem Artichokes

Duck Breast with Spiced Lentils and Caramelised Apples

Duck Breast, Cabbage; C Duck Breasts, Piquant Beetroot

Duck Breast, Five Spice Powder

Grilled Duck Breast with a Salad of Oranges, Watercress and Radicchio

Ragout of Duck Wings – render and save duck fat for confit and roast potatoes

• Start Duck Confit 

Rustic Potatoes (on pan); Aloo Makallah (Crusty Potatoes);

• Brandy snaps 

John Desmond’s Caramel Ice-Cream in Brandy Snap, Bananas, Caramel Sauce 

Caramel Ice-Cream, Salted Peanuts, Caramel Popcorn, Chocolate Sauce

• Petit Fours

 Chocolate Cases with Banana, Walnuts, Rum and Raisins

 Ballymaloe Chocolates, Grapes and Kirsch

Ballymaloe Chocolates, Raspberries