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Crudités with Aioli

Pinzimonio with Capezzana Extra Virgin Olive Oil

• How to cut Steaks - Sirloin, Fillet, Medallions, Tournedos…..

Pan-grilled Sirloin or Fillet Steak with Béarnaise Sauce and Frites 

Pan-grilled Steak with Salsa Verde, Horseradish Cream and Organic Greens

• How to prepare spiced beef

Ballymaloe Spiced Beef with Spicy Tomato Sauce

French Fried Onions; Cauliflower Cheese

Pommes Allumettes; Rocket and Olive Salad

Normandy Pear or Apple Tart; Normandy Rhubarb Frangipane Tart

Apricot and Frangipane Tart; Bakewell Tart; Blood Orange Tart

Almond Tart with Kumquats and Mint

Alison’s Plum Frangipane Tart; Gooseberry and Almond Tart

Pear, Rosemary and Hazelnut Tart