Content subject to change:

• Hot soufflé 

Ardsallagh Goat Cheese and Thyme Leaf Soufflé

Parmesan and Gruyére Cheese Soufflé

Imokilly Cheddar Cheese Soufflé with Chives

Pâté de Campagne with Confiture d’Oignons, Cornichons and Radishes

• How to make a coarse pâté 

Game Terrine with Celeriac Remoulade with Spiced Cranberries

Pork and Spinach Terrine with Fresh Herbs

Cucumber Pickle; Picked Vegetables 

Beetroot Relish; Elizabeth David’s Red Pepper Chutney

Date and Coconut Chutney

Finnochio, Red Onion and Fennel Salad

 Green Salad with Pomegranate Molasses Dressing

• Crêpes 

Crêpes with Orange Butter; Crêpes with Salted Butter Caramel