Content subject to change:

• Ragu 
• Pan-grilled mackerel served in 3 ways

Mackerel Crudo (only if very fresh)

Pan-grilled Mackerel with Nasturtium Butter; Green Gooseberry Sauce; Green Olive, Celery and Raisin Salsa

Chicken Thighs or Chicken Drumstick with Anchovy and Parsley Mayo

or Roast Almond, Egg and Anchovy Sauce

• Fresh Vegetable of the Day – Swiss Chard with Basil or Marjoram

Summer Green Salad with Vino Cotto Dressing

• Break all the Rules Pastry

Three-Stone Pie OR Whitecurrant and White Peach Tart

OR Apple and Raspberry or Blackberry Tart with Sweet Geranium

Vegetarian Option: Curried Lentils with Plain Boiled Rice

Leftovers: Frosted Meringue Cake