Content subject to change:

• Crudo 

Cured Fish with a Shaved Fennel and Kumquat Salad

Mexican Ceviche

Moules Provençale

How to prepare: Rack of Lamb; Crown Roast of Lamb; Guard of Honour 

• Epigrams 

Roast Rack of Spring Lamb with Fresh Mint Chutney

Onion Sauce

Roast Rack of Spring Lamb with Cumin; Fresh Mint Chutney and Tzatziki

Roast Rack of Spring Lamb with Rosemary and Membrillo Aioli

Double Lamb Chops with Sumac and Tzatziki

Gratin of Potato and Mushroom; Pommes Dauphine

• Hot soufflés 

Hot Lemon Soufflé

Grand Marnier Soufflé

• Bread – Start and Finish Croissants and Pain au Chocolat