October 2023 saw the release of 'The new Ballymaloe Bread Book' by Darina Allen.

Join us from anywhere in the world for this Live Stream of Darina's Bread Course at Ballymaloe Cookery School

The origional was already a classic, and Darina has added many new recipes to this wonderful book.

In this afternoon class Darina will take some of here favourite breads and show you how to make them.  This course will include tips and tricks on how to get the best our of any oven, how to make sure you always get a nice crust and how to make sure you have a delicious loaf of homemade bread when you family get up for school in the morning.

What you’ll learn

•     A selection of delicious bread recipes and how to make them.
•     A variety of essential techniques you’ll use again and again
•     Tips for forward planning and saving time

Course elements

•     Comprehensive demonstration session, showing how dishes are prepared from scratch, with overhead mirror and two monitors showing close-up handiwork.
•     We will share a wealth of knowledge and expert tips and techniques. Students can ask questions and have the opportunity to taste the dishes prepared at the end of the sessions

Good to know

•     A pack of the recipes will be provided for your ongoing reference 
•     Our Shop will be open for further inspiration: cookery books, equipment and select ingredients
•     There’s plenty to do and explore in the area. These summer courses are a