Join Rory O'Connell and our 12 Week Students for this wonderful afternoon of delicious beef stews, a delightful traditional Mimosa Salad and a yummy dessert.
- Rory’s Mimosa Salad
- Spring Garden Salad with Cashel Blue Dressing with Parmesan Crisps
- A Salad of Hard-Boiled Eggs with Mayonnaise, Harissa and Chorizo
- Italian Beef Stew with Gremolata and Polenta
- Beef and Oxtail Stew
- Beef Steak and Kidney Pie
- Beef Steak and Oyster Pie
- Rumbledethumps
- Charred Cabbage with Katuobushi
- How to use powdered gelatine
- Yoghurt and Cardamom Cream
