Content subject to change:

Sunflower Bread; Bread Sticks; Fougasse 

Ballymaloe Chicken Liver Pâté served in various ways with Melba Toast 

Duck Liver Pâté with Croutini

• Identifying round fish
• How to gut a fish and descale 
• How to fillet round fish 
• Little fish gratins 
• How to make Mornay sauce 
• How to make breadcrumbs 

Gratin of Cod, Hake, Haddock or Pollock with Buttered Crumbs 

Gratin of Cod, Hake, Haddock or Pollock with Tomato Fondue and Buttered Crumbs 

Gratin of Cod, Hake, Haddock or Pollock with Melted Leeks and Buttered Crumbs 

Melted Leeks; Tomato, Chilli and Coriander Fondue 

• Meringue

Meringue, Kumquats

Toasted Almond Meringue, Chocolate and Rum Cream

Meringue Roulade, Pomegranate Seeds, Rose Blossom Water