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Join us for an busy Live Streamed Afternoon from Shanagarry.
Beef Consommé
Consommé Brunoise, Julienne or Royale
Grilled Scallions with Mushrooms and Anchovy, Hens Egg and Pangrattato
Pork en Crôute, Duxelle Stuffing with Bramley Apple Sauce
Red Cabbage; Lentils du Puy
Gratin Dauphinois and variations; Gratin of Potatoes with Gruyère
Butternut Squash, Chickpea and Kale Curry
Chocolate Ice Cream in Chocolate Cases, Chocolate Rum Cream and Caraque
Rory’s Chocolate and Carmale Sauce with Chocolate Sauce
Caramel Ice Cream, Salted Peanuts, Caramel Popcorn and Chocolate Sauce
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