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Content subject to change:
Carpaccio of Zucchini with Slivers of Parmesan
Rory’s Chilled Beetroot Soup
Beetroot Soup with Chive Cream
Poached Organic Irish Salmon with Hollandaise Sauce and Chervil
Trout en Papillote with Bretonne Sauce
Romanesco; Garden Peas with Mint
Pommes Mousseline
Blackberry, Apple and Sweet Geranium Tart
Vanilla Bean Ice Cream; Variation: Cinnamon Ice Cream
Homemade Custard or Crème Anglaise
Apple Jelly and variations