Darina will share the secrets of a Traditional Roast Goose, how to make her favourite potato and fresh herb stuffing, delicious gravy using homemade Goose stock, Goose Fat Roasties, Ballymaloe Red Cabbage and Brambley Apple sauce. We’ll make Goose Liver Pate and use every scrap of the precious goose including the giblets and talk about how to use the down, feathers and make a Wing that will reach places no other duster does!

Lots of tips for a memorable Christmas Feast.