Come and Join Rachel for a cookalong lunch and a bit of banter with Rachel as she guides you through cooking a three course festive meal.

Celeriac Soup with an Avocado and Hazelnut Salsa

Duck Breast with Orange and Redcurrant Glaze

Glazed Brussel Sprouts

Rustic Roast Potatoes

Mincemeat Crumble Cake