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Come and Join Rachel for a cookalong lunch and a bit of banter with Rachel as she guides you through cooking a three course festive meal.
Celeriac Soup with an Avocado and Hazelnut Salsa
Duck Breast with Orange and Redcurrant Glaze
Glazed Brussel Sprouts
Rustic Roast Potatoes
Mincemeat Crumble Cake