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Gaspacho – Gaspacho Popsicles
Salmorejo with Hard-Boiled Egg and Serrano
Stracciatella with Raisins, Toasted Almonds, Preserved Lemons and Marjoram
Lasagne
Vegetarian Lasagne – Zucchini & Basil
Pasta with Basil Pesto
Salad of Organic Leaves with Toasted Hazelnut Dressing
Coffee Meringue with Irish Whiskey Sauce
JR’s Coconut Meringue with Summer Berries